Culinary Clips TV

The goat cheese and pear salad at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.

Goat Cheese and Pear Salad from Ralph Riccardi on Vimeo.

Ahi Tuna Stack at the Salt Creek Grille Restaurants from Ralph Riccardi on Vimeo.

The Ahi tuna stack at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.

2 Senza from Ralph Riccardi on Vimeo.

2Senza red pepper tomato soup

At home in a former factory
Since 1995, 2 Senza has made its home in the Galleria, in the heart of Red Bank’s arts and antiques district, directly across the street from the Two River Theatre. Built in the early 1900’s by Sigmund Eisner, the building was beautifully restored in the 1990. 2 Senza — where the values of Mediterranean fare, authentic architecture, and you — are truly at home.

Join Drew Areneo of Drew’s Bayshore Bistro as he prepares one of his many specialties, blackened cajun sirloin. A true professional at the art of blcakening, Drew suggests you might not want to try this at home. Watch the video to see why.

Drew’s Bayshore Bistro Blackened Cajun Sirloin from Ralph Riccardi on Vimeo.